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Cold, dark winter days call for warm, nourishing food. But they don’t necessarily mean you have all day to spend stirring a pot over a hot stove. This vegan one-step Thai soup recipe has it all: super healthful, fresh ingredients and practically zero prep time.

The recipe is from the Vegan Recipe Club, which is run by Viva! a charity that educates people about veganism and animal welfare. The Vegan Recipe Club is part of the project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

They have a million or so great recipes on the site, so check it out!

Thai Living Soup

Photo: Vegan Recipe Club


  • ½ large mug of boiling water
  • ¾ medium carrot, peeled
  • ¼ red pepper
  • ½ apple
  • 1cm ginger
  • 1cm red chilli (deseeded)
  • Couple of sprigs coriander or ¼ flat teaspoon of dried coriander
  • Splash plant milk
  • 1 tsp bouillon powder (e.g. Marigold vegan)
  • Cashews for decoration


  1. Place all ingredients into the blender, pouring on the boiling water last, and blend until smooth.
  2. Decorate and serve immediately.


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