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If you’re in need of something hot and delicious to get you through January, try this spicy ramen recipe courtesy of Umami Girl. Ramen is one of my favourite dishes because you can mix and match vegetables and toppings, depending on what you’re in the mood for or have to hand.

This recipe calls for a soft-boiled egg, for example, but you could easily make it vegan by leaving off the egg and adding extra mushrooms or tofu for more protein. Grab the ingredients below then visit UmamiGirl.com for the full instructions.


Photo via UmamiGirl


  • Low-sodium vegetable broth 
  • Dried shiitakes 
  • Tamari or other good soy sauce
  • Vegetable oil
  • 1 small yellow onion
  • 2 garlic cloves
  • Fresh ginger
  • Butter (or coconut oil)
  • White miso paste
  • Mirin (rice wine)
  • Baby spinach
  • Eggs
  • Fresh shiitake mushrooms
  • Fresh or dry ramen noodles
  • Baked tofu
  • Scallions
  • Gomasio (sesame salt)
  • Toasted sesame oil with hot chili

Click here for instructions



What’s your favourite winter warmer dish? Share in the comments!