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Summer and smoothies go hand in hand. Whizzing up a load of fruit gives you a fast, convenient, healthful snack that doubles as hydration to keep you going pre- or post-yoga. You can customise any recipe by using your preferred non-dairy milk and/or adding a dash of spice. Cinnamon and ginger are two of my favourite add-ins.

One tip: Chop up a few ripe bananas and pop them in the freezer. That way you always have the base for a fresh smoothie.

Here are a couple of recipes that caught my eye recently. Visit Babble for more recipes!

Pretty in Pink Grapefruit Smoothie
makes 2 servings

  • 240ml fresh squeezed pink grapefruit juice
  • 120ml white grapefruit juice (or more pink)
  • 80g frozen strawberries
  • 2 bananas (fresh or frozen)
  • Handful of ice

Blend. Pour. Garnish with fresh fruit if you like! Full recipe here

 

 

Piña-Vocado
vegan, serves 2

  • 320ml orange juice
  • 150g frozen pineapple chunks
  • 1/2 avocado
  • 1 small frozen banana (or fresh)
  • Handful of ice
  • 1/2 lime, squeezed over top smoothie, or blended in

    Blend. Serve. Sip. Smile. Full recipe here

 

Share your favourite smoothie recipe in the comments!

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