Tags
aubergine recipes, baba ganoush, clean food, diet, gluten-free recipes, healthy eating, smoked aubergine dip, vegan recipes, vegetarian recipes, whole food, yoga, Yoga With Paul
Smoked aubergine dip, aka baba ganoush, is absolutely delicious and surprisingly light. It makes a great substitute for hummus if you want something a bit fresher for spring, and the smoked flavour lends a wonderful depth when used as a sandwich spread or in a wrap. You can even put a few dollops on a bowl of pasta, or add some extra olive oil and water to thin it down to dress a salad. See the full recipe at Food.com.
Ingredients
- 2 large fresh firm skin eggplants (2 cups after roasting and squeezing per recipe)
- 1⁄2 teaspoon ground cumin
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 120 ml tahini (sesame paste)
- 40 ml lemon juice
- 100 ml extra virgin olive oil
Method
Share your favourite smoked food tip or recipe in the comments
photo credit: Baba ganoush via photopin (license)