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There are some delicious vegan ice creams available but they can be super-expensive.
Fortunately, it’s easy to make fabulous vegan ice cream at home.
vegan ice cream
All you need is:

Frozen bananas
Coconut milk (or other non-dairy milk)

Whiz up the bananas in a blender, adding enough milk to create a soft-serve texture. Then blend in any additional flavours, for example:

Frozen strawberries, peaches, blueberries, etc
Ground cinnamon
Vanilla or almond extract
Cocoa powder or chocolate chips
Chopped almonds or hazelnuts

You can either eat it straight away, or pop it in the freezer to set for a bit.

Tip: Slice up ripe bananas and store them in the freezer for instant ice cream when the mood hits.

What’s your favourite (vegan) ice cream flavour?

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