Coconut milk (or other non-dairy milk)
Whiz up the bananas in a blender, adding enough milk to create a soft-serve texture. Then blend in any additional flavours, for example:
Frozen strawberries, peaches, blueberries, etc
Vanilla or almond extract
Cocoa powder or chocolate chips
Chopped almonds or hazelnuts
You can either eat it straight away, or pop it in the freezer to set for a bit.
Tip: Slice up ripe bananas and store them in the freezer for instant ice cream when the mood hits.
What’s your favourite (vegan) ice cream flavour?