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The annual barrage of Easter chocolate is upon us. If you fancy something a trifle fancier, and healthier, than your average Cadbury’s egg, check out new East London chocolatier Eat Chic. They have the tastiest ‘About‘ page of any site I’ve visited lately:

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Eat Chic puts a modern twist on the classic American chocolate peanut butter cup, using high quality British and organic ingredients, with no preservatives or artificial flavours. Our signature chocolate is 73% dark chocolate or deep milk chocolate filled with lightly sweetened peanut butter and topped with Maldon sea salt. We also offer a range of toppings such as organic toasted coconut and pink peppercorn, as well as varieties filled with roasted almond butter, hazelnut butter, or cashew butter in the place of peanut butter.

Our chocolates are handmade using high-quality British and organic ingredients; are gluten-free, palm-oil free, and preservative-free; and the dark chocolates are vegan and dairy-free. We’ve basically made a guilt-free version of that infamous American chocolate peanut butter cup, so that everyone can eat chic, eat chocolate.

One word springs to mind: YUM!

Eat Chic is online at EatChic.co.uk and Twitter: @EatChic

What’s your favourite Easter treat? Share in the comments.

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