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I do have a sweet tooth from time to time but thankfully there are perfectly healthy ways to indulge! This raw food cheesecake recipe from Jesse Lane Wellness is ideal: vegan, gluten free, dairy free and simple to prepare. Why not try it for a summer picnic?
Raw-Blueberry-Cheesecake-by-@JesseLWellness-vegan

Ingredients

2 cups raw cashews
Juice of one lemon
½ tsp stevia
6 Tbsp coconut oil
½ tsp vanilla
1½ cups wild blueberries
½ cup dates, roughly 5
1 cup pecans
½ cup unsweetened shredded coconut
¼ tsp stevia
¼ tsp salt
2-4 tsp water *optional

Click Here for Directions

What’s your favourite healthy indulgence? Share in the comments!

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