This colourful, healthy, hearty vegetarian French lentil salad recipe caught my eye. Perfect for a day when you want something light and fresh but still filling! The original recipe calls for halloumi croutons but you can swap those a handful of pumpkin or sunflower seeds if you want to keep it vegan.
(1) cup French lentils, also known as black lentils or Beluga lentils
(1) beet, roasted & diced into a 1/2 inch dice
( 1/2) pound green beans, washed & trimmed
(1) red pepper, minced
(1) 125 gram pack Haloumi cheese, cubed
(1/2) cup toasted walnuts, chopped
(1) recipe Herb Dijon Vinaigrette
Share your favourite salad recipe in the comments!