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This colourful, healthy, hearty vegetarian French lentil salad recipe caught my eye. Perfect for a day when you want something light and fresh but still filling! The original recipe calls for halloumi croutons but you can swap those a handful of pumpkin or sunflower seeds if you want to keep it vegan.

Photo: In Pursuit of More

Click here for the full recipe & directions via In Pursuit of More.


(1) cup French lentils, also known as black lentils or Beluga lentils
(1) beet, roasted & diced into a 1/2 inch dice
( 1/2) pound green beans, washed & trimmed
(1) red pepper, minced
(1) 125 gram pack Haloumi cheese, cubed
(1/2) cup toasted walnuts, chopped
(1) recipe Herb Dijon Vinaigrette

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