This cauliflower crust pizza recipe is from DeliciouslyElla.com which has a vast array of healthy eating recipes and tips. This one jumped out because, well, who doesn’t like pizza? The classic white-dough-and-cheese affair isn’t exactly a health food dream, though, so it is nice to see someone reinvent it for a more discerning audience.
Also, I’m a fan of unusual, simple, gluten-free recipes because if you’re interested in clean eating ditching gluten can eliminate the temptation to eat processed food. So whether you are g-f by necessity, due to wheat intolerance or coeliac disease, or want to experiment with gluten-free food to improve the quality of your diet, a quick, easy, tasty recipe like this is great to have in your repertoire!
Makes 1 pizza
– 1 cauliflower
– 1 cup of brown rice or buckwheat flour
– 1/4 of a cup of ice cold water
– 1 tablespoon of tamari
– 1 lemon
– dried oregano
– dried basil
For the topping
– Tomato puree
– Sliced tomatoes
– Sliced mushrooms
– Fresh basil leaves
– A sprinkling of salt and pepper
For full instructions click through for the original cauliflower crust pizza recipe.
If you try it out please report back in the comments!