Their mission statement pretty much sums up what’s great about the Real Food Market…
Real Food Markets are a completely different experience to soulless supermarkets. The personal interactions and shared passions create an atmosphere that reflects the community spirit between traders and visitors. …As a regular shopper at the Real Food Market, you can trust the provenance of your food by buying direct from the people who produce it.
It’s a great excuse to visit Southbank — always one of the loveliest parts of the city, I think — try new things (Korean-Mexican fusion street food anyone?) and support local producers. The market is open 31 Jan, 1 & 2 Feb.
Already a fan? Share your favourite producer/must-try food tip in the comments!